My family and I have been enjoying this beef soup with cabbage and potatoes frequently during the colder months. Nilagang Baka is my go-to when I want a simple, comforting, and satisfying meal. This straightforward soup is ideal for home cooks of any skill level and was one of the first dishes I learned as … Read more

2011 What does “gluten-free” mean to you? How do you decide if a product is “gluten-free” enough? What would it take for you to trust a product enough to feed it to a child with celiac disease or to risk your own health to try it? These are questions gluten-free consumers face every day. This … Read more

Nothing says summer like Frozen Watermelon Margaritas. With only four ingredients, these icy cocktails come together fast and are perfect for a crowd on hot days. Table of Contents This recipe is… Why You’ll Love This Recipe Frozen Watermelon Margarita Recipe Ingredients Recipe Variations and Modifications How to Make Watermelon Margaritas Frozen Watermelon Cocktail Tips … Read more

Make these as a side dish or pass them around at a party — they’re irresistible. http://fromgatetoplate.com/wp-content/uploads/2021/06/Garlic-roasted-potatoes-video.mp4 The most incredible crispy Parmesan crust you’ll ever taste. So good! What you need to make this Crispy Crunchy Parmesan Potatoes: Kraft grated Parmesan cheese Garlic powder Paprika Dried oregano Kosher salt Black pepper Olive oil Red baby … Read more

Gluten Free Zwetschgenknödel (Plum Dumplings) are a delicious gluten-free take on a classic Austrian favorite, adapted from my Marillenknödel recipe. Ideal for late summer and early fall, these dumplings encase juicy Italian plums in a tender, slightly sweet dough, are gently boiled, and finished in a buttery, sweet gluten-free breadcrumb coating. Serve them as a … Read more

This warming roasted butternut squash soup is made with carrots and roasted garlic. Cream, satisfying and easy to make, it’s a vegan soup packed with nutrients and classic autumn flavors. Cooking with seasonal produce brings out the best flavor and nutrition. In colder months, vegetables like pumpkin, winter squashes, sweet potatoes, carrots and beets are … Read more

Honey sriracha Brussels sprouts are tossed in a sweet, spicy glaze and roasted until caramelized and tender. This simple side dish adds bold flavor to weeknight dinners and holiday meals alike. The honey-sriracha mixture browns in the oven, coating each sprout with a sticky, savory finish that balances heat and sweetness for a crowd-pleasing bite. … Read more

Experience the ultimate taste of Spain by pairing the country’s most celebrated dish with one of its finest red wines, Rioja. This recipe is a home-friendly version of classic Spanish chicken paella, created to bring rich, layered flavors and a creamy texture to your table. The savory, caramelised chicken and vegetables combine beautifully with the … Read more

During our cruise into Tracy Arm Fjord aboard the Carnival Legend, we booked the Tracy Arm Fjord Glacier Explorer excursion—and it was unforgettable. You can view glaciers from the ship, but typically you remain a mile or more away. The Glacier Explorer, however, brings you much closer so you can experience the scale and sound … Read more

A delightful treat for children and adults alike: this moist, colorful cake finished with a cream cheese buttercream is eye-catching and delicious. Taste and Occasion This pink cake is perfect for kids’ birthdays, baby showers, or any celebration that calls for a cheerful centerpiece. It takes some time to prepare, but the recipe is straightforward: … Read more