Crispy chicken tenders dipped in a creamy sauce are one of my favorite meals. Served with classic sides like coleslaw, potato salad, and cornbread, they make a comforting, crowd-pleasing dinner.
There’s little that beats juicy chicken tenders marinated in buttermilk and fried until golden and crisp. My buttermilk fried chicken tender recipe is a family favorite and reliably pleases even picky eaters. Fried chicken tenders are a great main course, and they’re even better when paired with delicious side dishes.

Table of Contents
- Chicken Tender Dipping Sauces
- BEST Side Dishes for Chicken Tenders
- Cornbread
- Collard Greens
- Oven-Baked Potatoes – Fries & Potato Skins
- Creamy Coleslaw
- Pasta Salad
- Potato Salad
- Southern Green Beans
- Side Salad
- Chicken Tender Salad
- Cowboy Caviar
- Deviled Eggs
- Sweet Potato Fries
- Biscuits
- Mashed Potatoes
- Copycat KFC Bowls
- Fried Okra
- Fried Squash
Chicken Tender Dipping Sauces
Offering a variety of dipping sauces elevates chicken tenders. Here are a few favorites that pair beautifully with crispy chicken:
Cane’s Sauce
Cane’s Sauce is creamy, tangy, and peppery—an ideal dip for chicken fingers.

Boom Boom Sauce
Boom Boom Sauce brings sweet chili and mild heat—quick to make and fantastic with fried chicken.

Chick-fil-A Sauce
Chick-fil-A Sauce combines honey mustard sweetness with smoky barbecue notes—delicious for dipping tenders and fries.

BBQ Sauce
BBQ Sauce is a classic pairing with chicken tenders. Sweet and smoky barbecue is a hit with both kids and adults.

Ketchup
Ketchup is a simple crowd-pleaser that goes perfectly with fries and tenders for picky eaters.
Tartar Sauce
It may sound unusual, but tartar sauce—thanks to its tangy pickles—pairs surprisingly well with fried chicken tenders. The briny, creamy contrast is excellent.


BEST Side Dishes for Chicken Tenders
Classic Southern sides and simple salads both work brilliantly with chicken tenders. Here are dependable, tasty options to round out your plate.
Cornbread
Cornbread is a natural partner for fried chicken. Make it sweet or savory depending on the crowd—both styles are delicious alongside tenders.


Collard Greens
Slow-cooked collard greens bring smoky, savory flavor to the table and are a classic side for fried chicken. Pair them with cornbread and a tangy dipping sauce for a traditional Southern plate.

Oven-Baked Potatoes – Fries & Potato Skins
Fries, wedges, and potato skins are always welcome with tenders. Bake or air-fry potatoes for a crisp, lower-oil side that still delivers on texture and flavor.
Creamy Coleslaw
Creamy coleslaw adds a crunchy, tangy contrast to fried tenders. It’s quick to prepare and balances the richness of the chicken with refreshing texture.

A copycat Raising Cane’s meal—Cane’s Sauce, Cane’s-style coleslaw, Texas toast, and crinkle fries—is an easy, nostalgic option when you want that specific flavor profile.

Pasta Salad
Pasta salad is a great make-ahead side—cold, colorful, and dressed in vinaigrette or Italian dressing, it offers a cool contrast to hot tenders.

Potato Salad
Potato salad, especially the creamy, egg-rich style, goes naturally with fried chicken. It’s hearty, cool, and satisfying.

Southern Green Beans
Slow-cooked Southern green beans become tender and savory with smoky meat flavors—an authentic side that complements fried chicken perfectly.

Side Salad
A simple green salad adds freshness and crunch to balance fried food. A crisp salad with a zesty dressing is a light, healthy complement to tenders.

Chicken Tender Salad
Turning chicken tenders into a salad is an easy way to make a satisfying weeknight meal. Toss strips of tender chicken with mixed greens, shredded cheese, veggies, and your favorite dressing for a family-friendly entrée salad.
Cowboy Caviar
Also called Texas Caviar or Redneck Caviar, cowboy caviar is a bright bean-and-corn salad dressed in a tangy lime vinaigrette. It’s a fresh, zesty side that contrasts nicely with fried chicken.

Deviled Eggs
Deviled eggs are a creamy, savory side that pairs especially well with fried chicken. The smooth filling and hint of pickle or mustard add a pleasant contrast.


Sweet Potato Fries
Roasted sweet potato fries are a slightly sweet, healthier alternative to regular fries. Toss slices in olive oil, season, and roast until crisp for a colorful side.
Biscuits
Fluffy biscuits are a natural partner for fried chicken. Serve them plain, with gravy, or alongside waffles for a comforting, Southern-style meal.

Mashed Potatoes
Mashed potatoes and gravy with a side of vegetables make a comforting entrée when served with chicken tenders—think of it as a homestyle, hearty meal.

Copycat KFC Bowls
Leftover tenders work great in a bowl: mashed potatoes, brown gravy, corn, shredded cheddar, and sliced tenders recreate a tasty KFC-style bowl.
If you have the fryer going, consider frying a few extra sides like okra or squash while the oil is hot.
Fried Okra

Fried Squash
Summer squash dredged in buttermilk, breaded, and fried makes a seasonal, crispy side. If you prefer a lighter option, roast squash instead.

Honorable mentions include creamed corn, corn pudding, and other comforting sides that round out a Southern-style plate.



I hope these ideas help you build a delicious, satisfying meal. Chicken tenders are juicy and versatile, so they pair well with many sides—classic Southern sides, salads, and fries all work. Which sides are your favorites?