Your cakes, pancakes and toast will be anything but bland with this easy, small-batch bourbon peach jam. Bright, ripe peaches mingle with the warm, oaky notes of bourbon to create a deeply flavored jam. This recipe yields two half-pint jars — ideal for gifting or keeping on your pantry shelf. Read on for practical tips … Read more

Cooking in advance makes healthy eating possible even with a busy schedule. I first wrote about how to cook dried beans, which are an inexpensive, nutritious choice. Beans are great, but if you want to take your health a step further, prioritize fiber—one of the best ways to get that is by cooking whole grains. … Read more

Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 to 1/2 teaspoon salt (adjust to taste) 1 large egg About 3/4 cup milk (adjust as needed) Method Start by combining the dry ingredients: sift the flour into a mixing bowl, then stir in the baking powder and salt to ensure an even distribution. … Read more

This Peanut Butter Sheet Cake is for true peanut butter lovers. A tender peanut butter cake is finished with a silky, easy-to-make peanut butter frosting that melts in your mouth. Easy Peanut Butter Sheet Cake Hi, I’m Marie from Sugar Salt Magic. When I want a wholehearted peanut butter moment, this peanut butter sheet cake … Read more

Strawberry mango smoothie bowl made with frozen cauliflower and cashew butter. Serve with your favorite toppings for a warm weather breakfast! Smoothie bowls are an easy, refreshing way to enjoy a nutrient-dense breakfast or snack—especially when the weather warms up. This Strawberry Mango Smoothie Bowl blends frozen strawberries and mango with steamed frozen cauliflower, cashew … Read more

These healthy 15-minute Baja shrimp tacos are bright, flavorful, and simple to make. The shrimp are seasoned and seared for a lightly crispy exterior, then paired with a crunchy carrot-cabbage slaw and a tangy cilantro-lime crema made from Greek yogurt. Serve on flour, corn, or almond flour tortillas for an easy weeknight meal that can … Read more

Summer is the ideal season to fire up the grill and cook thick, juicy T-bone steaks. Topped with a simple blue cheese butter, this cut becomes an irresistible plate of rich, savory flavor. Sit back on your shaded deck, breathe in the smoky aroma, and enjoy a perfectly grilled steak — for many of us, … Read more

Learn how to make creamy homemade banana ice cream from frozen bananas and a splash of milk. This simple “nice cream” takes about 10 minutes of hands-on time and requires no ice cream maker. This frozen banana dessert contains no added sugar when you rely on ripe bananas for sweetness, can be made dairy-free and … Read more

Cornbread is a comfort food for many of us. I grew up eating it with dinner and then enjoying leftovers the next morning with milk and maple syrup — which may seem odd to some, but it’s delicious. My husband, who comes from the South, prefers cornbread that isn’t overly sweet. To satisfy both tastes, … Read more

Make a caramel latte at home instead of running to the coffee shop. You can use store-bought caramel sauce or my small-batch caramel sauce that makes enough for several drinks. Watch the quick video to learn how to start your morning on a sweet note. During colder months I prefer to stay home and make … Read more