Easy gluten-free sourdough pancakes made with discarded sourdough starter, sorghum flour and applesauce. This recipe yields about 9–10 light, fluffy pancakes — ideal for a relaxed weekend breakfast. No dairy, no starchy flour blends: just simple whole ingredients suitable for sensitive diets. Stack of gluten free sourdough pancakes cut – fluffy and soft inside, topped … Read more

If you’re looking for a simple way to cool off on a hot summer day, this cantaloupe lime agua fresca is an ideal choice. Bright, fruity, and easy to make, it uses just a few ingredients and comes together in minutes. Cantaloupe Lime Agua Fresca Agua frescas are a classic Mexican fruit beverage—literally “fresh water”—made … Read more

I transformed my favorite cake, Hummingbird Cake, into a soft, flavorful cookie. These Hummingbird Cookies capture all the warm, southern flavors of the cake and are finished with a homemade cream cheese frosting for the perfect balance of tang and sweetness. This recipe was created for Dixie Crystals by BigBear’sWife. The post and words are … Read more

This easy, flavorful potato shakshuka can be made in a skillet or a crockpot and works beautifully for breakfast, lunch or dinner. While serving as a Christian aid worker in the Middle East, I was introduced to this tomato-based dish. Many of the women I met used tomato paste to stretch their sauce—an economical and … Read more

This post is sponsored by Vitamix. While I was compensated for my time, all opinions are my own. This easy homemade eggnog will put you in the Christmas spirit! The holiday drink is simple to make in your Vitamix blender. Who’s ready to celebrate the holidays? I am — especially now that I’ve perfected this … Read more

This homemade cookies and cream ice cream begins with a silky custard base that’s churned with chopped sandwich cookies in an ice cream machine. When my husband surprised me with a Cuisinart ice cream maker for my birthday, I immediately fell in love with making ice cream at home. The texture is incredibly creamy and … Read more

This stuffed pepper recipe is a lovely starter for an evening meal or a light lunch served with a fresh salad. Inspired by Mediterranean cooking, it is bright, flavorful and simple to prepare. The photo here isn’t perfect, but the peppers look much better in person and taste wonderful. Stuffed Romano Peppers Ingredients 4 sweet … Read more

This charming Halloween bark, decorated with rows of white chocolate ghosts, is as delightful to make as it is to eat. A slab of rich dark chocolate topped with little white- chocolate figures creates a festive, eye-catching treat that’s perfect for parties, dessert trays, or homemade gifts. To make the bark even more fun, add … Read more

Jump to Recipe This caramel pecan cheesecake is an ideal autumn dessert. It features a pecan cookie crust, a silky, creamy cheesecake filling and a generous topping of pecans coated in a soft, buttery caramel. When the weather cools, this cheesecake is my go-to. The pecans provide a warm, nutty flavor that pairs perfectly with … Read more

What makes a dish feel gourmet? Often it’s presentation and a few thoughtful touches—sometimes at very little extra cost. This Gourmet Grilled Cheese is an easy, affordable way to elevate a simple lunch into something special. I wasn’t always a grilled cheese fan. Growing up I reached for meat-and-cheese sandwiches or the classic peanut butter … Read more