Apricot Ricotta Galette with Sea Salt Vanilla No‑Churn Ice Cream
Golden pastry cradles ripe apricots on a smooth ricotta–mascarpone layer, finished with scoops of homemade vanilla sea salt ice cream melting into each slice. This sun-warm dessert balances fruity brightness with rich, creamy indulgence. Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 6 Dietary Nut-free, Pregnancy-friendly, Vegetarian By Donal Skehan From … Read more