Slow Cooker Swiss Steak (also called Smothered Steak) is classic comfort food. I grew up with my mom’s old-fashioned stovetop version, but this slow cooker recipe lets you dump everything in and walk away—no pre-cooking required. This Slow Cooker Smothered Swiss Steak with tomatoes is budget-friendly, simple to prepare, and perfect for a warm, homey weeknight or a relaxed Sunday dinner.

Because it cooks low and slow in the Crock Pot, the meat becomes tender without any fuss. The rich tomato gravy is flavorful and satisfying, and the recipe can easily fit into Weight Watchers plans depending on the cut of beef you choose.