These homemade French cruller doughnuts are irresistibly tasty and surprisingly simple to make. Light, airy and delicate inside with a golden, crispy exterior, they’re perfect dipped in a simple glaze and served alongside a cup of coffee. Crullers are made from choux pastry (pâte à choux), piped into rings and either deep-fried or baked. You … Read more

On this special weekend episode of ‘le petit oeuf’ I’m sharing delicious courgette parcels — compact, savory bundles filled with tender spinach, toasted pine nuts, sweet golden raisins and creamy feta. They look impressive but are surprisingly easy to assemble, delivering a genuine wow factor at the table. Think of them as individual, gluten-free vegetable … Read more

These Air Fryer Biscuits are soft, flaky, and truly delicious. Golden on the outside and tender inside, they’re easy to make from scratch using just a few basic ingredients and an air fryer for fast, reliable results. Made with simple pantry staples—flour, baking powder, a touch of sugar, cold butter, and milk—these biscuits come together … Read more

This bourbon sweet potato pie combines mashed sweet potatoes, cream, butter, eggs, warm spices and a hint of bourbon, all finished with a buttery brown-sugar streusel. It’s a comforting, crowd-pleasing dessert for Thanksgiving or any autumn gathering. Even pumpkin pie lovers will appreciate this sweet potato version. The bourbon provides a gentle warmth without dominating … Read more

Finally—this recipe is here after a long wait. I’ve been saving this one for over two years, and it was worth the patience. It’s a simple, indulgent keto treat made with real butter and cream cheese, packed with satisfying fat and rich chocolate flavor. Tips for making the Chocolate Fat Bomb Everything For the best … Read more

Baked Boursin Dip is an effortless, crowd-pleasing appetizer that combines creamy, melty Boursin cheese with roasted cherry tomatoes, garlic, and red onion. It comes together quickly, uses a handful of ingredients, and is perfect for holiday gatherings, game days, or casual get-togethers. This dip is luxurious and simple: soft Boursin rounds bake until gooey while … Read more

Can you guess what I enjoy most on Cinco de Mayo? I’m sure you can… Yes — margaritas are a staple for me on May 5, and honestly throughout the whole month. But every great drink needs great food to go with it. If you’re still planning a menu, you have time to toss together … Read more

About six months ago I finally started baking sourdough—something I had thought about for years but always postponed. It felt like one of those projects that would take too much time and energy, more than I could spare while raising two kids. Once I began, though, it surprised me. It wasn’t overwhelming. Instead it became … Read more

I bought my house on impulse. One day I was tired of renting and decided I wanted to buy a home — less than a month later I had a contract on the house I live in now. I only toured three other places before choosing this one. It was a risky move, but I’m … Read more

When I lived in the Bay Area, well before my celiac diagnosis, I visited the Ferry Building often. We were headed back to SF for a Giants game, and I worried I might be disappointed if I stopped at my favorite San Francisco marketplace. The Ferry Building was wonderful—a gluten-free foodie wonderland. The Giants, not … Read more