If anyone ever teases you for eating too much hummus, politely drop them from your plans. Hummus deserves enthusiasm. It’s my favourite snack and never gets boring because the variations are endless. Traditional hummus starts with chickpeas, but you can make it your own by adding whatever flavours you enjoy. Beetroot turns hummus into a … Read more

This bourbon apple cider cocktail pairs crisp apple cider with smooth bourbon and a touch of spice for a welcoming fall drink — ideal for gatherings, Thanksgiving, or a cozy evening by the fire. If you don’t have bourbon, you can swap in whiskey or scotch in equal measure. The star of the drink is … Read more

If you’ve never tried a crab salad, this Golden Corral–style Crab Salad is worth making. It’s creamy, bright, and balanced by a tangy dressing that complements the tender crab and crisp vegetables. This copycat Golden Corral Crab Salad is a refreshing change from ordinary greens. The combination of imitation crab, crunchy vegetables, and a simple … Read more

The final day of the pastry course arrived suddenly, and with it came a mixture of excitement and nostalgia. The year had flown by and I had learned, tasted, and practiced so many new techniques. For our last assignment we put everything we had learned into practice by organizing a High Tea. We were allowed … Read more

These tiny almond cookie bites are finished with pieces of sweet dried cherry for a natural pop of color and a bright counterpoint to the nutty cookie. I originally made a batch of similar cookies for a Chinese New Year candy box, but swapped the traditional red food coloring dot for fruit to avoid artificial … Read more

Leftover smoked prime rib quesadillas made on a Blackstone griddle are an easy, delicious way to turn holiday leftovers into a quick lunch or dinner. When I smoke a roast, I always plan for leftovers—prime rib makes perfect quesadillas that are simple to assemble and even easier to enjoy. If you don’t own a Blackstone … Read more

Celebrate the Super Bowl with any of these 12 Healthy Super Bowl Snack Recipes. We’re a big football family, and even though none of our teams made the Super Bowl this year, we’ll still host a Super Bowl party and enjoy the game. To make game day a little lighter, I’ve rounded up 12 Healthy … Read more

I grew up in suburban America with parents from rural Indiana. Our meals were built around meat, potatoes and gravy, canned vegetables and Velveeta. It was the era of TV dinners, tuna-and-potato-chip casseroles, Campbell’s tomato soup, Rice-A-Roni and Jello-mold salads. If not for my grandmother, I likely would never have learned to cook from scratch. … Read more

If you think cooking beets (also called beetroots) at home is messy or intimidating, you’re not alone. But beets are wonderfully sweet, with a silky texture that makes them worth the effort. With a few simple tips you can cook beets easily and enjoy them in many dishes. Here’s a practical guide to make beets … Read more

If you enjoy browsing Amazon for practical kitchen tools like I do, you know how satisfying it is to discover items that genuinely save time and improve daily cooking. Reading real reviews helps me decide what’s worth buying, so we compiled our most-used Amazon finds to share the shortcuts that make our kitchen life easier. … Read more