As the guaranteed hit of any party, these deviled strawberries won’t last more than 5 minutes. If you love strawberry cheesecake, you’ll adore these deviled strawberries: fresh strawberry halves filled with a sweet, creamy cheesecake-style filling and finished with crushed graham crackers. They’re easy to make, visually appealing on a party platter, and always the … Read more

Raise your hand if you’re hungry. Glad I’m not the only one! After seeing all the tempting 2012 Gluten-Free All-Star Recipes shared this week, who wouldn’t be ravenous? Big thanks to Lexie for creating this idea and gathering so many talented gluten-free recipe developers. I’m honored to be included, and I appreciate Sarah Bakes Gluten … Read more

Spiced Berry Bliss Balls are a delightful bite-sized snack both kids and adults will enjoy. Made with nuts and sweetened with dates, they get a special pop of color and flavor from unsweetened freeze-dried strawberries, turning them into a unique pink treat. Originally published February 8th, 2018. Content and recipe updated for clarity and republished … Read more

These thick, fudgy, brownie-like cookie bars are finished with a chocolate mint coating inspired by Thin Mints. Chocolate + cookies + brownies + a touch of peppermint = a thin mint lover’s dream. Click Here to Pin this Recipe for Later! Why I Love These Chocolate Mint Squares Fudgy & brownie-like: These cookie bars are … Read more

I know I’ve been on a popsicle kick lately. I promise I’ll ease up soon and return to baking with sugar and butter. But before that transition, here’s another ginger beer–inspired recipe worth sharing. Dark and Stormy Cocktail Popsicle Like I mentioned, I’m a bit late to the ginger beer party and still catching up. … Read more

Banana Snack Cake is an easy, health-minded banana cake that stays soft and moist, with a balanced banana flavor and a thick chocolate–almond butter topping. Egg-free and dairy-free, it uses only 10 ingredients and makes a lovely treat with tea or coffee. This vegan banana cake is simple to prepare and the dairy-free chocolate topping … Read more

Carrot Cake Cookies: chewy oatmeal cookies loaded with shredded carrots, raisins, and coconut — all the flavors of carrot cake in cookie form. This recipe might be the best way to enjoy vegetables in dessert form. With warm cinnamon, sweet raisins, and a touch of coconut, these cookies capture everything you love about carrot cake … Read more

These air fryer twice-baked potatoes are stuffed with tender grilled chicken, smoky bacon, and fluffy cheesy mashed potato filling, then finished in the air fryer for a crisp shell and melty topping. Serve them as a satisfying side or a complete meal—ready in under an hour. ❤️ Sandi’s Recipe Summary The Quick Bite: These twice-baked … Read more

Looking for a show-stopping, super moist and ultra-flavorful cake? This White Chocolate Raspberry Cake is for you. The pairing of sweet white chocolate and bright, tart raspberries is irresistible. This cake took several rounds of testing, and it’s finally perfected — I’m excited to share it! White chocolate and raspberry are a timeless, elegant combination. … Read more

These cherry cupcakes are soft, pink, and filled with chopped maraschino cherries, topped with a creamy maraschino cherry buttercream. They’re tasty, straightforward to make, and completely from scratch. Maraschino cherry cupcakes are a nostalgic favorite—bright pink, studded with cherries, and finished with matching pink frosting. They look festive and taste delightful, and they don’t require … Read more