Easy Chocolate Chip and Marshmallow Cookies are irresistibly tasty. Combining chocolate chips and marshmallows in a cookie is simple and fun, and the contrast of gooey marshmallow, melty chocolate, and tender cookie makes for an incredible bite. Try these marshmallow chocolate chip cookies for an easy, crowd-pleasing treat. *This post contains affiliate links — as … Read more

Charro beans are a beloved Mexican dish made with tender pinto beans simmered in a savory broth flavored with onion, garlic, and bacon, with jalapeño adding a gentle touch of heat. This hearty bean soup makes a perfect side for Tex‑Mex meals and family dinners. What are Charro Beans? Charro beans, also called frijoles charros … Read more

I didn’t expect to fall for Malaysian Roasted Cauliflower, but it quickly became a favorite. I enjoy cauliflower raw or fried, yet this roasted version surprised me with its flavor. If you like cauliflower, you should try it. I finally found a moment to write, though interruptions are constant when my children come into my … Read more

Made with sweet strawberries, tart rhubarb, and a buttery oat topping, this Gluten-Free Strawberry Rhubarb Crisp is a perfect summer dessert. Pro tip: serve with a scoop of vanilla ice cream! Summer is here, and with it comes all the juicy, sun-ripened produce we love—strawberries, cherries, peaches, and more. One dessert that highlights the season … Read more

2015 brought us bold new tastes—harissa rising in popularity, South African flavours gaining attention, and ramen shops appearing on many corners. As we look ahead to 2016, chefs and flavour experts are predicting fresh directions that will shape menus and home cooking alike. Global chefs and food technologists have identified trends that point to bolder … Read more

Today I’m sharing one of my favorite summer projects over at Creative Ramblings. You may remember Creative Ramblings from Sarah’s paper flower topiary last month. We enjoyed having her guest post on my blog so much that I decided to share a project on her site in return. On the Creative Ramblings post I walk … Read more

These soft, chewy vegan chocolate chip cookies are ready in under 30 minutes and studded with melty dairy-free chocolate. Simple to make and utterly delicious, they’re sure to become a family favourite. Hello everyone — I hope you had a good weekend. The days are getting longer and brighter, and the sun always lifts my … Read more

A fun snack to make over the summer with kids. Chocolate covered frozen banana pops! If you’re looking for a simple, fun summer treat to make with children, try these Frozen Banana Pops. They are quick to prepare, kid-friendly, and perfect for warm days. Start by chopping a banana into slices. There’s no precise size … Read more

A delicious Indian kheer recipe (Indian rice pudding) that’s quick to make and uses a slightly different technique from traditional kheer for a rich, creamy result. I rewrote this kheer post many times and discovered simplicity works best. I often write at length for recipe posts, trying to improve each one. This time I kept … Read more

Double Chocolate Cake — say it loud: Double. Chocolate. Cake. No matter the occasion, this cake delivers: fudgy, rich, and deeply chocolatey with a moist crumb. The best part? You only need one bowl and about 15 minutes of hands-on time to mix the batter. Preheat the oven to 350°F and let’s get baking. Note: … Read more