This whipped strawberry Dalgona matcha latte is a delightful alternative to whipped coffee. Made with just a few ingredients, it’s an easy, customizable way to enjoy matcha in the morning. Serve it hot or iced for a creamy, frothy treat.
What is dalgona whipped matcha?
Dalgona whipped matcha is a matcha-based twist on the viral whipped beverage made famous online. The original whipped drink combines a powdered instant ingredient with sugar and water and is beaten until it becomes airy and cloud-like. In this version, matcha replaces coffee for a bright, grassy flavor and a caffeine lift without the coffee taste. It’s adaptable to many diets—vegan, dairy-free, low-sugar, keto, or paleo—by swapping ingredients as needed.
Dalgona Matcha recipe video
How to make Dalgona whipped matcha
What to use when making dalgona whipped matcha
I recommend a hand mixer or a stand mixer for best results. These tools speed up the whipping process and produce a stable, fluffy texture. A regular whisk will take much longer and may not reach the same peaks. Some people use a handheld milk frother with success, but this can be inconsistent depending on the model.
Ingredients needed
- Matcha: Use quality ceremonial-grade matcha for best flavor and nutritional benefits.
- Sugar or granulated sweetener: Regular sugar, monk fruit, or another granulated sweetener will work.
- Egg white or aquafaba: Aquafaba (the liquid from canned chickpeas) is a reliable vegan alternative to egg white.
- Milk of choice: For the latte base—dairy or plant-based milks are fine.
Optional strawberry syrup:
- Fresh or frozen strawberries
- Sweetener: Sugar, monk fruit, or coconut sugar.
How to make Strawberry dalgona matcha
Step 1 — Make the strawberry puree: Wash strawberries, remove stems, and chop. Blend the berries with your chosen sweetener until smooth. Adjust sweetness to taste.
Step 2 — Whip the matcha: Place the egg white or aquafaba in a bowl and whip with a hand mixer or stand mixer for 2–5 minutes until frothy and holding stiff peaks. Aquafaba can take slightly longer. Once stiff, add the sugar while mixing for a few seconds to incorporate, then add the matcha and mix until smooth and lump-free. Turn off the mixer.
Step 3 — Assemble the latte: Spoon the strawberry puree into the bottom of a glass, add ice if desired, then pour in your milk. Top with a generous dollop of whipped matcha. Stir to combine and enjoy right away.
What matcha works best?
Ceremonial-grade matcha is recommended for its smoother flavor and higher quality. Good matcha blends into liquids easily and provides the characteristic bright color and flavor. Use a matcha you enjoy on its own for the best whipped result.
- EGCG and catechins contribute antioxidant benefits and can support skin and metabolism.
- Chlorophyll helps with a fresh, green flavor and may support skin clarity.
- L-theanine in matcha promotes a calm, focused energy when combined with caffeine.
Expert tips & tricks
- Be patient while whipping—achieving stiff peaks is key to a stable whipped topping.
- Serve the dalgona matcha immediately for the best texture and appearance.
More healthy drink recipes to try
- Matcha Affogato
- Homemade Pumpkin Spice Coffee Creamer
- Eggnog Protein Shake
- Healthy Vegan Pumpkin Spice Frappuccino
- Coffee Protein Shake
- Homemade Affogato
Strawberry Dalgona Matcha
Pin Recipe
Ingredients
Strawberry sauce
- 1/3 cup fresh diced strawberries
- 1 tsp monk fruit or other granulated sweetener
Whipped matcha (double recipe if using stand mixer)
- 1 tsp matcha
- 1 tbsp granulated sweetener *monk fruit suggested
- 1 egg white or 3 tbsp aquafaba
Latte
- milk, of choice
- Ice, as needed
- 2-3 tbsp strawberry syrup
Instructions
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Note: if using a stand mixer, double the whipped-matcha quantities; one egg white may not be enough to reach stiff peaks in a large bowl or with a stand mixer.
Strawberry sauce
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Wash and hull strawberries, chop, then blend with your chosen sweetener until smooth.
Whipped matcha
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Whip the egg white or aquafaba until frothy, then continue until it holds stiff peaks. Add the sweetener while beating, then add matcha and mix until smooth and lump-free.
Assemble the latte
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Place strawberry puree in the glass, add ice if desired, pour in milk, then top with the whipped matcha. Stir to combine and enjoy immediately.
Video
Notes