Easter Chocolate Pretzel Bites combine salty pretzels with melted Hershey Hugs and pastel M&Ms for a quick, crowd-pleasing Easter treat. They’re simple to make, customizable for any holiday, and perfect for parties, classroom snacks, or an easy homemade gift.
This recipe is a streamlined version of Chocolate Pretzel Rings with Kisses and M&Ms and can be adapted with different candies or pretzel shapes to suit your preferences.
Easter Chocolate Pretzel Bites Ingredients
With just three main ingredients, this recipe is fast and forgiving. Match quantities so you have one chocolate and one candy for each pretzel.
- Pretzel twists: you can also use pretzel squares or rings.
- Hershey Hugs: their white-and-milk chocolate swirl melts smoothly and gives a nice “smush” for pressing in candies.
- Pastel M&Ms: Easter caramel M&Ms, regular, or peanut M&Ms—any pastel-colored M&Ms work.
You’ll also want parchment paper and cookie sheets for easy cleanup and handling.
Can I Use Hershey Kisses Instead?
Yes, but results vary. Hershey Hugs (the swirled ones) soften and flatten more predictably, giving a nice base for the M&M. Plain Hershey Kisses tend to stay rounder and don’t “smush” as much. Candy Cane Kisses melt quickly and need less time, and Rolos can be used if you prefer caramel centers, though they produce a different texture.
How to Make Easter Chocolate Pretzel Bites In the Oven
- Preheat the oven to 275°F (135°C).
- Line a cookie sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange pretzels in a single layer and place one Hershey Hug on each pretzel.
- Bake for 2–3 minutes, watching closely so the chocolates soften but don’t fully collapse.
- Working quickly, press a pastel M&M into the center of each softened Hug. Place the “m” face-down for a neat appearance.
- Chill the tray in the refrigerator until the chocolates set, about 10–20 minutes.
Can I Make Easter Pretzel Bites In the Microwave?
Yes. Lay pretzels on a microwave-safe plate, top each with a Hershey Hug, and heat in 20–30 second intervals until the Hugs soften. Press an M&M into each softened chocolate, then refrigerate for about 5–10 minutes until set. Microwaving works well for small batches but is less efficient for larger quantities.
Storage Instructions
Store finished pretzel bites in an airtight container at room temperature. Refrigeration can cause chocolate to develop a whitish bloom from condensation and oxidation, which affects appearance though not taste—so keep them at room temperature when possible.
More Fun Easter Treats
- Italian Easter Cookies
- Easter Dirt Cake
- Easter Bunny Chow
- Chocolate Easter Egg Brownies
- Bunny Rice Krispie Treats
Easter Chocolate Pretzel Bites
Pin Recipe
Equipment
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Parchment-lined cookie sheets
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Microwave-safe plate (if microwaving)
Video
Ingredients
- 40 pretzel twists (or squares/rings)
- 40 Hershey Hugs
- 40 pastel M&Ms (Easter, regular, or peanut)
Instructions
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Preheat oven to 275°F. Line a cookie sheet with parchment paper.
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Place one Hershey Hug on each pretzel.
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Bake 2–3 minutes until the chocolates are softened.
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Press an M&M into each softened Hug and chill until set, about 10–20 minutes.
Nutrition
Nutrition information is an estimate and provided as a general guide.
The recipe and photos are the property of their original author and are presented here for reference.