The Summer Spritz I Can’t Stop Making: Aperol & White Wine
Aperol with white wine is my favorite summertime spritz right now. Light, effervescent, and balanced between bitter and bright, this version replaces the usual Prosecco with a chilled, dry white wine for a softer, smoother take on the classic. Finish with a splash of sparkling water and an orange slice and you have a perfectly refreshing drink that feels like sunshine in a glass.
Can you picture it already? Come join me on the terrace for a sip.
Picture a warm summer evening: the day’s heat lingering in the air and a gentle breeze turning the page of your book. You’re settled in your favorite chair, a small plate of lemon cookies or a slice of no‑bake lemon cheesecake nearby, and a glass that catches the last golden rays of sun. The spritz sparkles as you raise it. The first sip is light, citrusy, and just bitter enough to stay interesting — the kind of drink that makes a short break feel like a mini getaway.
If you already love Aperol, this is a softer variation you’ll appreciate. If Aperol is new to you, this is an easy, approachable entry point. It pairs especially well with lemony desserts and fresh flavors — think lemon cheesecake, lemon white chocolate cookies, or a bright scoop of lemon sorbet. Prefer brunch cocktails? Try the Aperol Mimosa. For cooler weather, there are variations like a Winter Aperol Spritz or a Cranberry Aperol Spritz that bring the same bittersweet spirit to the season.
This spritz is my go-to when I want something a bit special without fuss. It’s easy to scale for guests and forgiving when you make it to taste. Let’s pour a glass and let summer do its thing.
More Aperol Recipes for You to Try
- Aperol Mimosa
- Winter Aperol Spritz
- Cranberry Aperol Spritz
- How To Make Aperol Spritz
- Campari Mimosa with Orange Juice
- Negroni Cocktail Recipe
- Cold Brew Negroni
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Aperol Spritz with Wine Instead of Prosecco
Pin Recipe
Print Recipe
Equipment
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Large wine glass or balloon glass
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Measuring jigger
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Stirring spoon
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Ice cubes
Ingredients
- Cubed ice
- 2 oz Aperol
- 3 oz Dry white wine Sauvignon Blanc or Pinot Grigio
- Sparkling water to top
- 1 Orange slice for garnish
Instructions
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Fill a large stemless balloon glass or wine glass with cubed ice.
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Pour in 2 oz Aperol.
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Add 3 oz dry white wine.
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Top with sparkling water and stir gently.
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Garnish with an orange slice and serve immediately.
Video
Notes
Batch Version
To serve 6, combine 12 oz (360 ml) Aperol, 18 oz (540 ml) dry white wine, and 6 oz (180 ml) sparkling water in a large pitcher. Add ice and orange slices just before serving.
Tip: Keep ingredients chilled ahead of time and serve over plenty of ice to keep spritzes cool without diluting flavor.
Nutrition
⛑️ Food Safety
- Cook to a minimum temperature of 165 °F (74 °C) when preparing foods that require safe internal temperatures.
- Do not use the same utensils on cooked food that previously touched raw meat.
- Wash hands thoroughly after handling raw meat.
- Don’t leave perishable food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoke point to avoid harmful compounds.
- Ensure good ventilation when using a gas stove.
For further information, consult official safe food handling guidance from trusted food-safety authorities.