These Baked Pork Chops and Stuffing are fast, flavorful, and require only five ingredients and about 35 minutes from start to finish. Skip homemade stuffing and use a boxed mix for convenience without sacrificing taste. Boneless pork chops cook quickly and stay tender, making this a perfect weeknight dinner for two.
Table of Contents
- Why I love this recipe
- Expert tips
- Recipe FAQs
- Process shots
- You may also enjoy
Why I love this recipe
Boneless pork chops reduce cooking time while remaining juicy. The dish layers seasoned stuffing beneath the pork for one-pan flavor and easy cleanup. It’s a simple, comforting meal that’s ideal for two and works well as a quick weeknight dinner.
Expert tips
- You can substitute homemade stuffing for the boxed mix—add it when instructed in the recipe.
- If using bone-in chops, add 5–10 minutes to the baking time.
- Store leftovers in an airtight container in the refrigerator for 4–5 days.
Recipe FAQs
This pairs nicely with roasted green beans, corn on the cob, or roasted Brussels sprouts. Simple steamed vegetables or a crisp salad also work well.
Process shots for Pork Chop and Stuffing Bake
You may also enjoy
- Pecan Crusted Pork Chops
- Pork Tonkatsu with Homemade Tonkatsu Sauce
- Cheesy BBQ Pulled Pork Fries
- BBQ Pulled Pork Tacos
- 3-Ingredient Hawaiian Pulled Pork
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Zona Cooks and Zona’s Lazy Recipes
Pork Chops and Stuffing Bake Recipe
Equipment
- 3 quart saucepan
- Two 18.6-ounce individual baking dishes (or one casserole)
- Aluminum foil
- Cork trivets or heat-safe pads
Ingredients
- 1 box stuffing mix
- 1 2/3 cups chicken broth
- 1/4 cup butter
- 12 ounces boneless pork loin chops (about 2 chops, 1/2 to 3/4 inch thick)
- 2 tablespoons Worcestershire sauce
- Optional: fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large saucepan, combine the stuffing seasoning packet (if separate) with the chicken broth and butter. Bring to a boil.
- Reduce heat to low, stir in the stuffing mix, cover, remove from heat, and let stand 5 minutes to absorb the liquid.
- Divide the prepared stuffing between two greased 18.6-ounce individual baking dishes (or place in a single casserole).
- Place a pork chop on top of each mound of stuffing.
- Divide the Worcestershire sauce over the pork chops.
- Cover the dishes with foil and bake for 10 minutes.
- Uncover and bake 10 minutes more, or until the pork reaches an internal temperature of 145°F (63°C).
- Let rest 5 minutes before serving. Garnish with parsley if desired. Use trivets to protect surfaces—dishes will be hot.
Notes
- Homemade stuffing can be used in place of the boxed mix — add it in step 4.
- If using bone-in chops, allow an extra 5–10 minutes of cook time.
Storage
- Refrigerate leftovers in an airtight container for 4–5 days.
Nutrition
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Hi there — I’m Zona House. I create simple, satisfying recipes designed to make everyday cooking enjoyable and delicious.
If you enjoy easy meals that still feel special, I hope this recipe becomes a regular in your kitchen.
Read more about me…