Can you guess what I enjoy most on Cinco de Mayo? I’m sure you can…
Yes — margaritas are a staple for me on May 5, and honestly throughout the whole month. But every great drink needs great food to go with it.
If you’re still planning a menu, you have time to toss together some slow cooker pork fajitas for an easy, delicious main course.
Other crowd-pleasing options include killer beef enchiladas that are rich, cheesy, and satisfying.
Don’t overlook recipes from some of my favorite food blogs — they offer a range of starters, mains, and desserts that pair perfectly with margaritas.
Great starters to consider:
For something heartier, try a classic chili con carne with deep, comforting flavors.
Taco bake — layered, cheesy, and easy to assemble for feeding a crowd.
Chipotle beef burritos — smoky, spicy, and filling for big appetites.
Lamb enchiladas — a tasty twist on a favorite Mexican dish.
Beef and bean tacos on the fly — quick, flavorful, and perfect for casual gatherings.
Southwest adobe pie — a savory, southwestern-style casserole that’s great for sharing.
Chicken chimichangas — crispy, stuffed, and ideal alongside a fresh salsa or guacamole.
Tres leches cake is an essential Cinco de Mayo dessert — moist, sweet, and utterly satisfying.