This cranberry baked brie appetizer combines creamy, melty brie with tangy cranberry sauce and crunchy candied pecans for a simple yet elegant starter. A final drizzle of honey and a sprinkle of fresh thyme make it easy to serve at holiday gatherings, brunches, or casual get-togethers.
Baked brie is a favorite for entertaining because it’s effortless to prepare and always impressive. The buttery brie becomes irresistibly soft in the oven, providing a perfect base for the bright cranberry sauce and the sweet, toasted pecans. Serve it with crisp baguette slices for an appetizer everyone will be reaching for.
For a personal touch, make your own candied pecans and cranberry sauce, or use high-quality store-bought versions. This recipe is straightforward and reliable, making it ideal for holiday parties or an easy weekend treat.
How to Make Cranberry Baked Brie
- Preheat the oven to 350°F (175°C).
- Arrange baguette slices on a parchment-lined baking sheet and brush lightly with olive oil. Bake 8–10 minutes, until golden and crisp.
- Line a small oven-safe skillet with parchment paper and place the brie inside. Cut a few shallow slits across the top and drizzle with 1 tablespoon olive oil.
- Bake at 350°F for 20–25 minutes, until the brie is soft and melty.
- While the brie is in the oven, warm the cranberry sauce in a small saucepan over low heat until heated through.
- Remove the brie from the oven and spoon the warm cranberry sauce over the top. Scatter chopped candied pecans and drizzle with honey.
- Garnish with fresh thyme sprigs and a pinch of flaky salt.
- Serve immediately with the toasted baguette slices.
Do you need to remove the rind on brie before baking?
No — the rind is edible and helps the cheese hold its shape as it melts. After baking, the rind softens and becomes part of the creamy texture.
How long can I store leftover baked brie?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F (175°C) oven until the brie softens again.
Other Appetizer Recipes
- Sugared Cranberries and Rosemary
- Baked Goat Cheese
- Jalapeño Popper Pinwheels
- Puff Pastry Cheese Straws
- Prosciutto and Melon
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Cranberry Baked Brie
What You’ll Need
- 7 ounce baguette, sliced into ½-inch rounds
- 2 tablespoons olive oil
- 8 ounce brie cheese round
- ½ cup cranberry sauce with whole cranberries, homemade or store-bought
- ⅓ cup candied pecans, or walnuts, roughly chopped
- 2 tablespoons honey
- Fresh thyme sprigs, for garnish
- Flaky salt, for garnish
How to Make It
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Preheat oven to 350°F (175°C). Arrange baguette slices on a parchment-lined sheet, brush with 1 tablespoon olive oil, and bake 8–10 minutes until crisp and golden.
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Line a small oven-safe skillet with parchment and place the brie inside. Cut shallow slits across the top and drizzle with the remaining olive oil.
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Bake the brie 20–25 minutes at 350°F. Meanwhile, warm the cranberry sauce over low heat until heated through.
Suggested Equipment
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Cast iron skillet or other small oven-safe skillet
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Small saucepan
Notes
- The calorie and nutrition details are approximate and will vary based on specific ingredients and portion sizes.
- This recipe serves about 6–8 people. Typical serving size is 2–3 baguette slices with roughly 1 ounce of brie and toppings per person.
- Adjust toppings and portion sizes to suit your guests’ preferences.