This Graduation Dessert Board makes a festive centerpiece for your graduation open house or party. Easy to assemble and visually impressive, it’s a crowd-pleasing display that also works as a thoughtful, unique graduation gift.
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You will need:
Charcuterie board, wooden cutting board, or a large platter
GRAD letters — I used 3″ cardboard paper-mâché letters lined with parchment (available at craft stores). You can also use larger letter or number candy dishes.
X-Acto knife or craft blade
White Sixlets or other small round candies
Pirouline rolled wafer cookies
Black ribbon (for tying wafer “diplomas”)
Graduation diploma brownie bites (no-bake options or small decorated brownies)
Graduation cap Ferrero Rocher candies
Graduation cap Oreos
Graduation-dipped strawberries
Hershey Nugget “yearbook” candy books
Directions for Graduation Dessert Board
1. Prepare your GRAD letters: Using an X-Acto knife, cut along the top edge of each paper-mâché letter and gently peel away the top layer. Remove any inner cardboard insert so the letter becomes a shallow candy dish.
2. If you plan to place loose candies inside the letters, line them with parchment paper for a clean look and easier cleanup. Wrapped candies can be placed directly inside.
3. Position the letters centrally on your board to create a focal point. Fill them with white Sixlets or other themed candies for color coordination.
4. Arrange Pirouline wafer cookies around the letters. Tie short lengths of black ribbon around the middle of each cookie to mimic tiny diplomas—this simple detail adds a polished, thematic touch.
5. Add the graduation diploma brownie bites next to the rolled wafers. Choose bite-sized or mini brownies decorated to look like diplomas for easy grabbing.
6. Place Ferrero Rocher graduation caps near the brownies for variety and an elegant chocolate option.
7. On the lower portion of the board, arrange the Graduation Cap Oreos in a neat row or scattered pattern. Their flat shape helps balance taller elements on the board.
8. Add the Hershey Nugget “yearbook” candy books for a playful favor-style element. These small packaged sweets double as both decoration and takeaway treats.
9. Finish the board by positioning the graduation-dipped strawberries for a fresh, colorful touch. Their bright appearance contrasts nicely with the chocolate and cookies.
These components work equally well on a graduation charcuterie or snack board—mix and match sizes, textures, and colors to suit your theme. Arrange items with balance in mind: taller or larger pieces toward the back, smaller bites and candies near the front and center.
Now you have a memorable, photo-ready Graduation Dessert Board that’s simple to assemble and delightful to serve. Enjoy celebrating your grad with a sweet, personalized spread!
