Looking for fresh, healthy ways to cook sweet potatoes? Here are our favorite sweet potato recipes, curated to inspire meals from snacks to mains and desserts. Enjoy dishes ranging from crispy fries and comforting soups to tacos, brownies, and inventive entrees—there’s a sweet potato idea for every craving.
Sweet Potato Fries
These baked sweet potato fries are a family favorite—crispy on the outside, tender inside, and simple to prepare. They’re an easy, healthier alternative to deep-fried fries and pair well with a variety of dips and seasonings.
Roasted Sweet Potatoes with Tahini and Silan
Za’atar-roasted sweet potatoes dressed with tahini and silan (date syrup) make a festive side dish that’s both beautiful and flavorful. This recipe is ideal for holiday spreads and regular weeknight dinners alike.
Sweet Potato Brownies with Halva Glaze
Sweet potato brownies are a rich, chocolatey dessert that can be vegan, gluten-free, and Passover-friendly. Topped with a nutty halva glaze, they offer indulgence with a wholesome twist.
3 Bean Sweet Potato Chili
This hearty one-pot chili combines chickpeas, black beans, kidney beans, and sweet potatoes for a filling, protein-rich meal ready in under an hour. Top with avocado or fresh cilantro for extra brightness.
Beet & Roasted Sweet Potato Tacos
These fall tacos layer roasted beets and sweet potatoes on corn tortillas with creamy avocado, crisp apples, and an optional drizzle of sriracha. They’re a colorful, flavorful way to serve sweet potatoes for dinner.
Creamy Vegan Sweet Potato Soup
This velvety soup blends sweet potatoes and zucchini with warming spices for a comforting vegan bowl. It’s naturally creamy and makes a satisfying starter or light main course.
Sweet Potato Meatballs
These meatless sweet potato veggie meatballs are nutritious and quick to assemble—just shape and bake. They’re a clever, family-friendly alternative to traditional meatballs and work well with a variety of sauces.
Vegan Sweet Potato Biscuits
These moist, slightly sweet vegan biscuits are inspired by Southern baking and are excellent for breakfast, brunch, or alongside dinner. They stay tender and flavorful whether served warm or at room temperature.
Lentil and Sweet Potato Vegan Chili
This plant-forward chili pairs lentils and sweet potatoes for a protein- and fiber-rich meal. Serve it on rice or over greens for a nourishing dinner that reheats beautifully.
Quiche with Sweet Potato Crust
Swap a traditional pastry for a sweet potato crust to create a flavorful quiche that can be made dairy or vegan. It’s versatile—serve it hot or cold and customize with your favorite vegetables and seasonings.
West African Peanut Soup with Sweet Potatoes and Spinach
This creamy, aromatic West African peanut soup combines sweet potatoes and spinach for a satisfying bowl that’s both exotic and comforting. It’s a great way to include more vegetables and bold flavors in your meals.
Sweet Potato Noodle Stir Fry with Peanut Sauce
Spiralized sweet potato noodles tossed with purple cabbage, water chestnuts, edamame, and tofu in a creamy peanut sauce make a vibrant, satisfying vegan stir-fry that’s perfect for weeknight dinners.
Even More Potato Recipes
- Tortilla de Patatas – Potato Omelette
- Smashed Potatoes with Chimichurri Sauce
- Tahini Mashed Potatoes
- Roasted Sweet Potatoes with Tahini and Silan
- 11 Sweet Potato Recipes You Will Love
- Tri-colored Roasted Potatoes with Harissa Sauce
- The Best Roasted Potatoes