Smoky Prime Rib Quesadilla on a Blackstone Griddle (Leftovers)

Leftover smoked prime rib quesadillas made on a Blackstone griddle are an easy, delicious way to turn holiday leftovers into a quick lunch or dinner. When I smoke a roast, I always plan for leftovers—prime rib makes perfect quesadillas that are simple to assemble and even easier to enjoy.

If you don’t own a Blackstone griddle yet, it’s worth considering. I started with a 17-inch model for camping and job-site meals and now use a 36-inch griddle at home for family cooking. A griddle makes quesadillas quick and consistent, and the larger cook surface is perfect for feeding a crowd.

For smaller outings I use my 17-inch Blackstone, and at home the 36-inch lives on the back porch. If you’re new to outdoor griddles, look into guides and beginner tips to get the most from your equipment.

A few helpful griddle accessories include larger spatulas for flipping, a scraper for cleaning, and squeeze bottles to keep oil or water handy while cooking.

Prime Rib Quesadilla Ingredients:

• Flour tortillas
• Leftover smoked prime rib, sliced or torn
• Shredded cheese (cheddar or your favorite)
• Horseradish or horseradish sauce (optional)

How To Make Prime Rib Quesadilla On Blackstone Griddle:

Prepare the griddle: Wipe the cooking surface and add a small amount of oil. If you’re unsure about griddle care, follow the manufacturer’s maintenance suggestions so your surface is ready to cook.

Prep the meat: Slice or tear the leftover prime rib into bite-sized pieces. If your meat is cold from the fridge, warm it briefly in the microwave for about 20–30 seconds or in a pan so it finishes warm inside the quesadilla.

Assemble the quesadilla: Lay a tortilla flat and spread a thin layer of horseradish sauce if you like a bit of heat. Add a layer of prime rib and top with shredded cheese. Fold the tortilla in half to enclose the filling.

Cook on the griddle: Heat the Blackstone to low–medium and add a little oil if needed. Place the folded tortilla on the hot surface. Let it cook until the bottom is golden and crisp, then flip to brown the other side and melt the cheese—about 3–5 minutes per side depending on heat.

Finish and serve: Remove when both sides are nicely browned and the cheese is melted. Slice into wedges and serve immediately while hot.

What’s your favorite way to use leftover prime rib?

How to store leftover Blackstone Griddle quesadillas

Let quesadillas cool completely before storing to avoid sogginess. Once cooled, place in an airtight container and refrigerate for up to three days. For longer storage, freeze in a sealed container for up to one month.

How To Reheat Blackstone quesadillas

Reheat on the Blackstone or in a skillet over medium heat to restore crispiness. Microwaving works in a pinch, but may soften the tortilla.

Easy Blackstone Quesadillas

Quesadillas are incredibly versatile. Use whatever leftovers or add-ins you like—cheeses, vegetables, beans, or spicy sauces all work. Here are a few popular variations:

• Cheese steak quesadilla
• Prime rib quesadilla
• Smoked brisket quesadilla
• Peppers and sausage quesadilla

Other Ingredients For Brisket Quesadillas

• Hot sauce
• Diced bell pepper
• Black beans
• White onion

What to Serve With Prime Rib Quesadillas

• Salsa
• Ranch dressing
• Pico de gallo
• Mexican rice
• Corn on the cob
• Mexican street corn
• Guacamole
• Sour cream

Leftover Smoked Prime Rib Recipes

Smoked meat often tastes even better the next day and is perfect for quick meals. Leftover prime rib works great in quesadillas, hashes, tacos, sandwiches, and more. Use what you have on hand to stretch a holiday roast into several tasty meals.